NV Sparkling Rosé
Description
This wine was crafted from Pinot Noir (80%), Chardonnay (10%) and Pinot Meunier (10%) using the traditional methode champenoise, which does not factor vintage. This beautiful salmon-colored wine opens with inviting aromas of strawberry and rose. Flavors of freshly-picked strawberry, red raspberry and brioche dance upon the palate, with a pleasingly full finish.
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Quick Comparison
Settings | NV Sparkling Rosé remove | Underwood Rosé (canned) remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | 2018 GEWURZTRAMINER #DOPE remove | 2016 Livermore Valley Syrah, Vintner Select remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove |
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Name | NV Sparkling Rosé remove | Underwood Rosé (canned) remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | 2018 GEWURZTRAMINER #DOPE remove | 2016 Livermore Valley Syrah, Vintner Select remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove |
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Price | $40.00 | $7.99 | $25.00 | $30.00 | $28.00 | $45.00 |
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Description | Underwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options. | 2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish. | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | This is Longevity’s first Vintner Select Syrah. Expressive, mineral tinged cherry and blackberry scents, along with hints of smoky bacon, licorice and bright violet. Concentrated and energetic on the palate, offering juicy, spice-laced black and blue fruit flavors that put on weight and become sweeter with air. Closes very long and sweet, showing excellent clarity and cut on the minerally, youthfully tannic finish. 95% Syrah, 5% Petite Sirah.
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Content | This wine was crafted from Pinot Noir (80%), Chardonnay (10%) and Pinot Meunier (10%) using the traditional methode champenoise, which does not factor vintage. This beautiful salmon-colored wine opens with inviting aromas of strawberry and rose. Flavors of freshly-picked strawberry, red raspberry and brioche dance upon the palate, with a pleasingly full finish. | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | ||||
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