NV Sparkling Rosé
Description
This wine was crafted from Pinot Noir (80%), Chardonnay (10%) and Pinot Meunier (10%) using the traditional methode champenoise, which does not factor vintage. This beautiful salmon-colored wine opens with inviting aromas of strawberry and rose. Flavors of freshly-picked strawberry, red raspberry and brioche dance upon the palate, with a pleasingly full finish.
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Quick Comparison
Settings | NV Sparkling Rosé remove | 2018 GEWURZTRAMINER #DOPE remove | LVE CHARDONNAY CARNEROS 2019 remove | 2019 Clear Lake Muscat Canelli remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove |
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Name | NV Sparkling Rosé remove | 2018 GEWURZTRAMINER #DOPE remove | LVE CHARDONNAY CARNEROS 2019 remove | 2019 Clear Lake Muscat Canelli remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove |
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Price | $40.00 | $30.00 | $45.00 | $24.00 | $7.00 | $25.00 |
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Description | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
| Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops. | 2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish. | ||
Content | This wine was crafted from Pinot Noir (80%), Chardonnay (10%) and Pinot Meunier (10%) using the traditional methode champenoise, which does not factor vintage. This beautiful salmon-colored wine opens with inviting aromas of strawberry and rose. Flavors of freshly-picked strawberry, red raspberry and brioche dance upon the palate, with a pleasingly full finish. | Our 2019 LVE Chardonnay is full, rich and balanced. The nose boasts aromas of white fruit, star jasmine and mango. Long on the palate, its reminiscent of caramelized butter and almond with a hint of cardamom and citrus zest. The wine was 100% barrel fermented in a mix of Francois Frere and Baron oak barrels 38% new for 8 months before bottling. The wine went through 100% malolactic fermentation with a mix of native and inoculated ferments. | ||||
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