Enjoy a dimension of blueberry, lavender and Clove aromas. The Black Fruits, Cinnamon and Cherry Cola palate has a rich creamy texture balanced by crisp acids. Silky smooth tannins and a Mild echo of Black fruits on the finish, make the Philanthropist an exceptional tradition.
|Settings||PHILANTHROPIST remove||2019 Clear Lake Muscat Canelli remove||2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove||LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove||750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove||THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove|
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Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
|It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients and including Dragonfruit.|
|Content||Enjoy a dimension of blueberry, lavender and Clove aromas. The Black Fruits, Cinnamon and Cherry Cola palate has a rich creamy texture balanced by crisp acids. Silky smooth tannins and a Mild echo of Black fruits on the finish, make the Philanthropist an exceptional tradition.||This 2016 Brut Blanc de Blancs is bright and fresh - opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine.|
52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.
Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway