Premium U-10 Scallops (USA Pack) 5 lbs

$177.25

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Premium U-10 Scallops (USA PACK)

Honolulu Fish Company Scallops are secured, via our fishing practices, off the fridged coast of Alaska. Plucked fresh in their prime, our scallops are U-10 in size with the right thickness for that standout presentation for plating. Sashimi grade and super sweet, HFC scallops are dry packed and never saline injected or chemical treated. Which means they won’t back down when cooked and caramelize when heat is applied. Flash frozen before delivery, in 5 pound packs.

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SettingsPremium U-10 Scallops (USA Pack) 5 lbs removeKanpachi Salmon Ono removeOpen Ocean Surf Pak 2 lbs removeHawaiian Ahi Select Fillet 3 lbs removeHawaiian Ahi Bright Red Sashimi Cut 2 lbs removeHawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove
NamePremium U-10 Scallops (USA Pack) 5 lbs removeKanpachi Salmon Ono removeOpen Ocean Surf Pak 2 lbs removeHawaiian Ahi Select Fillet 3 lbs removeHawaiian Ahi Bright Red Sashimi Cut 2 lbs removeHawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove
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Premium U-10 Scallops (USA PACK)

Honolulu Fish Company Scallops are secured, via our fishing practices, off the fridged coast of Alaska. Plucked fresh in their prime, our scallops are U-10 in size with the right thickness for that standout presentation for plating. Sashimi grade and super sweet, HFC scallops are dry packed and never saline injected or chemical treated. Which means they won’t back down when cooked and caramelize when heat is applied. Flash frozen before delivery, in 5 pound packs.
Three portions of our best sashimi, ready to slice. 1 lb average per fish Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
Open Ocean Surf Pak - Free Shipping! 1 lb Ultra Ahi - Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. 1 lb Hawaiian Opah - Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon.Opah has a natural sweet flavor and maintains a firm nature through cooking.  

Hawaiian Ahi Select

Hawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi.

Bright Red Ahi Sashimi

Bright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. Fresh, never frozen, skinned, ready to slice!

Hawaii Natural Wild Caught Swordfish-Premium Chef Cut

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.
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