RED BLEND
$25.00
Inspired by the lead feather
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Quick Comparison
Settings | RED BLEND remove | 2016 Livermore Valley Syrah, Vintner Select remove | BRUT 750ML HONEY WINE remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Moonstone Red remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Name | RED BLEND remove | 2016 Livermore Valley Syrah, Vintner Select remove | BRUT 750ML HONEY WINE remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Moonstone Red remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Price | $25.00 | $28.00 | $39.00 | $40.00 | $19.00 | $26.00 |
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Description | v. 2016
Original Photography [CALIFORNIA]
Inspired by the lead feather | This is Longevity’s first Vintner Select Syrah. Expressive, mineral tinged cherry and blackberry scents, along with hints of smoky bacon, licorice and bright violet. Concentrated and energetic on the palate, offering juicy, spice-laced black and blue fruit flavors that put on weight and become sweeter with air. Closes very long and sweet, showing excellent clarity and cut on the minerally, youthfully tannic finish. 95% Syrah, 5% Petite Sirah.
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The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins.
Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.”
Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
| A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
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