Red Deep Sea Sweet Crab 2.5 lbs
Description
Red Deep Sea Sweet Crab
Pure meat only, no shell. Exclusive Gourmet Fancy Pak. All the beautiful large lump meat of the claws and legs are layered elegantly on top and individually separated so you can use for many different type of dishes. Sweet red crab meat taste like no others. The crab flavor is delicious enough to eat by itself as well as make an amazing crab cocktail or crab salad. The body meat and smaller lump meat are layered by size below the ultra premium layers. Sweet crab comes perfectly frozen, fully cooked. No chemicals or canning are ever used.
(2.5 pound fancy pak)
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Quick Comparison
Settings | Red Deep Sea Sweet Crab 2.5 lbs remove | Burgess Brothers Heat & Serve BBQ Meals remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove |
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Price | $144.00 | $7.99 | $8.75 | $152.85 | $30.99 | $105.00 |
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Description | Burgess Brothers 100% Smoked Chicken Sausage with Mac N Cheese !! | Burgess Brothers BBQ Brisket with Mac N Cheese !! | A new twist on an old-world favorite, our Italian Chicken Sausage combines our signature Italian flavor, fennel, garlic and the right touch of honey to provide you with a scrumptious addition to any meal. No pork, All Natural Chicken Natural Casing & House Smoked!! | |||
Content | Red Deep Sea Sweet CrabPure meat only, no shell. Exclusive Gourmet Fancy Pak. All the beautiful large lump meat of the claws and legs are layered elegantly on top and individually separated so you can use for many different type of dishes. Sweet red crab meat taste like no others. The crab flavor is delicious enough to eat by itself as well as make an amazing crab cocktail or crab salad. The body meat and smaller lump meat are layered by size below the ultra premium layers. Sweet crab comes perfectly frozen, fully cooked. No chemicals or canning are ever used. (2.5 pound fancy pak) | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! | |||
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