Rosé Wine

$20.00

In Stock

Varietal: Watermelon Region: Kansas ABV: 13% Bottle Size: 750mL The Jenny Dawn Cellars Rosé Wine is made from watermelons grown in Kansas. This wine is a beautiful, delicate pink color. It is sweet, fruity, and slightly tart. It has aromas and flavors of honeydew, cantaloupe, watermelon, dandelion, and green grass. Our Rosé Wine is sweet goodness in a glass. This wine pairs well with any dessert such as cheesecake and chocolate truffles.

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SettingsRosé Wine remove2018 GEWURZTRAMINER #DOPE removeWANCHA 2016 CHARDONNAY 750ML remove2017 PINOT NOIR #DIVA2 removeBRUT 750ML HONEY WINE remove2017 Mickey’s Block Zinfandel remove
NameRosé Wine remove2018 GEWURZTRAMINER #DOPE removeWANCHA 2016 CHARDONNAY 750ML remove2017 PINOT NOIR #DIVA2 removeBRUT 750ML HONEY WINE remove2017 Mickey’s Block Zinfandel remove
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DescriptionVarietal: Watermelon Region: Kansas ABV: 13% Bottle Size: 750mL The Jenny Dawn Cellars Rosé Wine is made from watermelons grown in Kansas. This wine is a beautiful, delicate pink color. It is sweet, fruity, and slightly tart. It has aromas and flavors of honeydew, cantaloupe, watermelon, dandelion, and green grass. Our Rosé Wine is sweet goodness in a glass. This wine pairs well with any dessert such as cheesecake and chocolate truffles.Late Harvest Gewurtz... #Dope That's it. It's just Dope.A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV.2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly.
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