ROZANE PINOT NOIR ROSE

$24.00

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Description

A perfume nose of White Peach and Strawberries. Hibiscus and Cantaloupe rind palate balance it’s mineral texture and mouthwatering acidity. 65% Whole cluster Pinot Noir 35% Saignée.

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SettingsROZANE PINOT NOIR ROSE removeTHE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove2016 Livermore Valley deb-ru-vee, Vintner Select remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE removeUnderwood Rosé (canned) remove
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Description

deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.

  • Alcohol 14.10%
Sparkling. Full of life. This wine is here to celebrate uniqueness and individuality without sacraficing community. No one can be just like you, you can't be like anyone else but that doesn't mean we are alone. Raise a glass and give a toast to the greatness that is you.
Underwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options.
ContentA perfume nose of White Peach and Strawberries. Hibiscus and Cantaloupe rind palate balance it's mineral texture and mouthwatering acidity. 65% Whole cluster Pinot Noir 35% Saignée.

52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

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