Rue Dix Breakfast Tea 4oz

$38.00

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Sold By: Cafe Ru Dix
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Description

A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.

 

Brewing Instructions:

– use 1 1/2 TSP of loose tea per 1 cup of hot water

– place loose tea in a strainer

– steep in hot water for 4-5 minutes

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SettingsRue Dix Breakfast Tea 4oz removeRoasted Yerba Mate Loose Leaf Herbal Tea removeBon Fete Tea 4oz removeCoffee-ish - Decaf Blend, Medium Roast removeMoroccan Mint Loose Leaf Green Tea removeDark and Stormy Tea 4oz remove
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DescriptionNeed an energy boost and prefer tea over coffee? Then our Roasted Yerba Mate herbal tea is just for you. Rumored to have same "strength as coffee", this tea also has health benefits and hints of chocolate notes. The robust flavor and functionality of our Roasted Yerba Mate won't leave you dissatisfied!Want all of the flavor of coffee without the caffeine? Try our NEW decaf blend, Coffee-ish! You can enjoy rich flavor notes of chocolate & graham and hints of fruit all day and can get to bed on time.Seeking mint and aromatic bliss? Our Moroccan Mint green is for you. Served hot or iced, you will marvel at just how flavorful a small glass will be – often its traditional serving size at ceremonious occasions. Sweeten to taste.
ContentA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutesA bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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