Sauvignon Blanc

$25.00

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A full rounded tropical character sauvignon blanc from the Stellenbosch region. A complex bright fruit sauvignon blanc with lots of citrus characters. Lemon zest, with beautiful complexity and depth and a lingering silky finish

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SettingsSauvignon Blanc removeDOLCE X RESERVE 375ML HONEY WINE remove2018 GEWURZTRAMINER #DOPE remove2017 Mickey’s Block Zinfandel removeMoonstone Red removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove
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DescriptionA full rounded tropical character sauvignon blanc from the Stellenbosch region. A complex bright fruit sauvignon blanc with lots of citrus characters. Lemon zest, with beautiful complexity and depth and a lingering silky finishQualities of t’ej port meet in Sonoma Valley to produce a unique sweet dessert honey wine in a clear bottle. A single barrel was selected (marked “X”) and aged for 30 months - more than twice as long as our non-reserve wines. Only 55 cases produced from the 2017 honey harvest,17% ABV. Release date TBD Summer 2020. Release summer 2020.Late Harvest Gewurtz... #Dope That's it. It's just Dope.Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly.

A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.

  • Alcohol 14.40%
2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation.  Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or.  It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
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