Season Salt (Recipe 41-33) is the one flavor that can be used in every savory dish. This seasoning is truly the “Season All“ you want in your pantry.
|Settings||Season All remove||All Purpose Seasoning Gluten Free remove||KYVAN Mild Honey Apple Salsa - 2 pack remove||Lotus Essence remove||Gumbeaux Blend remove||Arawak Farm Dry Rub - Blend #2 remove|
|Name||Season All remove||All Purpose Seasoning Gluten Free remove||KYVAN Mild Honey Apple Salsa - 2 pack remove||Lotus Essence remove||Gumbeaux Blend remove||Arawak Farm Dry Rub - Blend #2 remove|
|Availability||In Stock||In Stock||In Stock||In Stock||In Stock||In Stock|
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|Description||All Purpose Seasoning – This is exactly that. A light garlic based seasoning that can be used on all meats, veggies and great on seafood It’s truly a flavor enhancer on any food. 1/3rd the amount of sodium compared to seasoning salt. 16oz Resealable Bag||This slowly simmered salsa is a sure way to excite your taste buds. With a touch of sweetness KYVAN™ salsa is a great compliment to any dish. Unlike typical salsas that we commonly see, it has a unique southern flavor. This southern delight is a MUST for those seeking to excite your taste buds. One taste and the possibilities become unlimited. It’s salsa — but so much more, it’s Salsa with Soul!|
|Content||Season Salt (Recipe 41-33) is the one flavor that can be used in every savory dish. This seasoning is truly the “Season All“ you want in your pantry.||• More than “just a salsa” • Made from fresh tomatoes and peppers • Apples and a dash of honey • Spices for a unique flavor you keep coming back for Ingredients Tomatoes, Peppers, Sugar, Vinegar, Dried Onions, Dried Apples, Salt, Garlic, Honey, Spices, Calcium Chloride, Citric Acid Directions Pour out as a dip. Use as a topping for eggs and baked potatoes. Cook with chicken. Use as an alternative sauce for lasagna and other dishes.||Our house blend of spices that are sure to ward away any bad juju from your meals. This ALL PURPOSESeasoning made with the essence of the African Blue Lotus this blend contains South African Piri Piri, Harissa and other spices used in Afro-Creole cooking, this blend can be used on Poultry, Beef, Seafood, and Pork.||For centuries one of the staples of Creole cooking has been Gumbo. It has its root deep in West Africa and Hati. Brought here by the ancestors and elders Gumbo has been known to cure even the most flavorless palate. This blend contains powerful culinary healing herbs and spices. Accompanied by the healing powers of Lotus Essence, this blend sure to ward away all of the bad cooking jujus in your kitchen!||Blend #2: This blend provides a subtle earthier flavor that works extremely well with poultry, seafood and a seasoning blend on salads and pastas.|
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