Slow Burn
$19.00
Our dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well.
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Quick Comparison
| Settings | Slow Burn remove | Limu, Ethiopia - Single Origin, Light Roast remove | Passion Fruit Loose Leaf Black Tea remove | Rue Dix Breakfast Tea 4oz remove | Bon Fete Tea 4oz remove | Cafe Touba 1lb bag remove |
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| Name | Slow Burn remove | Limu, Ethiopia - Single Origin, Light Roast remove | Passion Fruit Loose Leaf Black Tea remove | Rue Dix Breakfast Tea 4oz remove | Bon Fete Tea 4oz remove | Cafe Touba 1lb bag remove |
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| SKU | b6f4da4028f8 | |||||
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| Price | $19.00 | $14.00 | $12.00 | $38.00 | $38.00 | $22.00 |
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| Description | Our dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well. | Representing the "birthplace of coffee", this single origin hailing from Limu, Ethiopia is natural processed with low acidity. With every sip are notes of honey, chocolate, and super-fruit, blueberry - providing you with a premium experience to the last drop. | This black tea is what you need if you're looking for fruity and bold flavor. With every sip, you'll taste how the passion fruit complements our full bodied black tea, ultimately serving as a refreshing treat for anyone that indulges! | |||
| Content | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes | Our grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers. | |||
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