Strawberry Lemon Round OR Loaf

$40.00

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Sold By: Emily’s Heirloom Pound Cakes
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Description

Strawberries baked inside topped with lemon glaze

Handcrafted

Size – diameter 10″; height 4.25″ (Round) / 17x4x4 (Loaf)

Feeds 17-20 people

Refrigerates 20-30 days; freezes up to 1 year

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SettingsStrawberry Lemon Round OR Loaf removeVanilla Marshies (10-Pack) removeEmily's Original Heirloom Round OR Loaf removeRum Cake Miniatures remove1 1/2 lb Black Cake removeLemon Blueberry Buttermilk with Lemon Glaze Half Loaf remove
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Description
ContentStrawberries baked inside topped with lemon glaze Handcrafted Size - diameter 10"; height 4.25" (Round) / 17x4x4 (Loaf) Feeds 17-20 people Refrigerates 20-30 days; freezes up to 1 yearWho can deny a fluffy, soft, and meltable vegan marshie. Did we mention that it's also vanilla-flavored?? Pro tip: Trying melting this bad boy over a campfire and make a s'more!!Made from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all.
We are pleased to announce a lighter cake.  Angie’s Rum Cake is the lighter version of our traditional Black Cake.  These cakes have a shelf life of up to two months, without refrigeration.  If refrigerated, they can last up to 6 months. Made from our basic pound cake recipe, you might enjoy one or all of our 4 flavors: Original, Banana, Coconut and Chocolate. Available in 4oz miniatures sold in sets of five (5). 
Traditionally prepared from fiber-rich fruit, tropical spices, and premium Caribbean rums, our Caribbean Rum Cakes are a delicious addition to any meal.  Our cakes need no refrigeration and can be stored, securely wrapped, at room temperature for up to one year.  Packaged in an attractive, reusable tin suitable for gift-giving, this cake serves 8 – 12 people. Available in both black and brown.Delicious lemon blueberry pound cake covered in our lemon glaze. Made with fresh blueberries. Handcrafted Size: 8.5" x 4" x 4" Feeds 6 people Refrigerates 20-30 days; freezes up to 1 year
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