Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan.  A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.  Sushi Kit ingredients: Hawaiian Ultra Ahi - Sashimi Cut 1 lb King Salmon - Sashimi Cut 1 lb

Nanatsuboshi Super Premium Sushi Rice from Hokkaido	Small farms in Japan's northern island, fresh milled to order in Honolulu
Yubikigenman Sashimi Shoyu	"Usu-kuchi" or "light mouth" mild soy sauce made for sashimi
Tamanoi Sushi Rice Seasoning	Mild rice vinegar adds sweetness; salt and bonito balances the flavor of sushi rice
Honnama Wasabi Paste	Mountain water grown, real Japanese wasabi horseradish
5-piece Nigiri Sushi Press	dip in water for non-stick easy shaping

Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!

Hawaii Natural Wild Caught Swordfish-Premium Chef Cut

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.