Turtle Snack Size
Description
Chocolate Lovers cake drizzled with Skillet Caramel, topped with pecans
Handcrafted
Size: 5 1/2″ x 4 1/2″ x 2 1/2″
Feeds 1-2 people
Refrigerates 20-30 days; freezes up to 1 year
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Quick Comparison
Settings | Turtle Snack Size remove | Lemon Blueberry Buttermilk with Lemon Glaze Slices (3) remove | Black Cake Miniatures remove | Black Cake Loaves remove | Cinnamon Rolls (Half Dozen) remove | Emily's Original Heirloom Round OR Loaf remove |
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Name | Turtle Snack Size remove | Lemon Blueberry Buttermilk with Lemon Glaze Slices (3) remove | Black Cake Miniatures remove | Black Cake Loaves remove | Cinnamon Rolls (Half Dozen) remove | Emily's Original Heirloom Round OR Loaf remove |
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Price | $10.00 | $9.00 | $37.99 | $35.99 | $40.00 | $40.00 |
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Content | Chocolate Lovers cake drizzled with Skillet Caramel, topped with pecans Handcrafted Size: 5 1/2" x 4 1/2" x 2 1/2" Feeds 1-2 people Refrigerates 20-30 days; freezes up to 1 year | 3 of our delicious Lemon Blueberry Buttermilk with lemon glaze slices. Handcrafted Size: 4" x 1" x 4" Packaged, Individual serving size Refrigerates 20-30 days; freezes up to 1 year | Available in both black and brown. | Our 8oz Caribbean Rum Loaves are slightly bigger than our Mini Rounds and are uniquely packed in a gift tin. An Ideal gift for business associates, or anyone else on your gift list. These cakes offer something elegant at a great price while speaking volumes of how much you care about them. Available as shown or as a mixed package. | You have asked and we answered!! Our homemade yeast cinnamon rolls filled with vegan butter and cinnamon and come with our homemade icing are now available for your to enjoy at home! Cinnamon rolls are shipped now shipped glazed, but glaze may melt into cinnamon rolls during transit. Heat up your cinnamon roll in the oven for about 5 minutes or microwave for 20 seconds and then glaze and devour! *Made with soy milk* | Made from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all. |
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