Vintage of Amour Genève
Description
Amour Genève is an exclusive, one of a kind product. After having caused a sensation in Paris, Madrid, and London, this innovative product is now available in the United States.
ON THE NOSE–
Aroma of a spring rain in a floral, citrus fruit garden allows a joyful and pleasant experience before tasting.
ON THE PALATE–
Delightful light body with a crisp and refreshing balance. Notes of white peach, grapefruit, and citrus fruit with subtle minerality, which transitions into a smooth finish, allowing you to enjoy every sip.
PAIRS EXQUISITELY WITH–
Seafood, lean chicken, gourmet meats and cheese, light salads.
Best stored and served chilled at 40-45 F
Alcohol Volume: 12.5%
Grape Variety: Verdejo, Nebbiolo
Origin: Spain, Italy
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Quick Comparison
| Settings | Vintage of Amour Genève remove | Moonstone Red remove | LVE RED BLEND NAPA VALLEY 2016 remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove |
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| Price | $25.00 | $19.00 | $50.00 | $40.00 | $45.00 | $36.00 |
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| Description | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
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| Content | Amour Genève is an exclusive, one of a kind product. After having caused a sensation in Paris, Madrid, and London, this innovative product is now available in the United States. ON THE NOSE- Aroma of a spring rain in a floral, citrus fruit garden allows a joyful and pleasant experience before tasting. ON THE PALATE- Delightful light body with a crisp and refreshing balance. Notes of white peach, grapefruit, and citrus fruit with subtle minerality, which transitions into a smooth finish, allowing you to enjoy every sip. PAIRS EXQUISITELY WITH- Seafood, lean chicken, gourmet meats and cheese, light salads. Best stored and served chilled at 40-45 F Alcohol Volume: 12.5% Grape Variety: Verdejo, Nebbiolo Origin: Spain, Italy | The LVE Napa Valley Red opens with rich aromas of blackberry, violets and sugar plum, with a hint of tea and pepper. The harmonious blend of weighty tannins from the Petite Sirah with the suppleness of Merlot creates a complex wine with length and persistence on the palate accompanied by notes of earth, espresso and mocha. | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | |||
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