Yassa onion simmer sauce (traditional)
Description
This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots.
Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors.
To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.
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Quick Comparison
| Settings | Yassa onion simmer sauce (traditional) remove | Mardi Gras Swamp Sauce remove | Voodoo Venom Hot Sauce remove | Wicked Hurricane Hot Sauce remove | 1 Bottle of Scott’s BBQ Sauce – 10 fl oz remove | Walkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce remove |
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| Name | Yassa onion simmer sauce (traditional) remove | Mardi Gras Swamp Sauce remove | Voodoo Venom Hot Sauce remove | Wicked Hurricane Hot Sauce remove | 1 Bottle of Scott’s BBQ Sauce – 10 fl oz remove | Walkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce remove |
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| SKU | 823cc78381a6 | |||||
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| Price | $13.00 | $7.99 | $7.99 | $7.99 | $4.00 | $8.14 |
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| Description | ||||||
| Content | This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots. Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors. To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe. | A dash of lime and the subtle heat of green Serrano Chile Peppers, awakens any seafood or meat dish. Heat index 5/10. | This doubles whammy is not for the faint at heart. The heat from the Habanero and Ghost Chile Peppers combined with sweet coconut shavings is what we call edible magic in a bottle. Heat Index 15/10. | This Cajun mix goes on anything battered and fried. Mouth watering flavors along with a mild heat level makes this sauce a southern staple. Heat Index 4/10. | 1 Bottle contains 10 ounces fluid, Contains no Fat, Carbohydrates, Sugar free. Suited for Diabetics, no MSG. Scott’s Barbecue Sauce was developed over a three-year period and remains a secret which is passed down through the Scott family. Scott’s is a quintessential delicious eastern North Carolina style, vinegar-based sauce. Perfect for whole hog barbecue, or perhaps just a rack or two of ribs. | |
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