YASSA!”THE SPICE”ONION,LIME & CHILI
$7.00
One of Senegal’s most popular dishes, Yassa chicken is made with caramelized onions, lime, and chili. Inspired by that dish, our Yassa! Fonio Pilaf offers the comforting, earthy flavors of caramelized onions, smoky chili pepper heat, and brightness from the lime. It makes a great base to any meal.
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Settings | YASSA!"THE SPICE"ONION,LIME & CHILI remove | CUBAN BLACK BEANS (8 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove | 1 lb. Brown Teff Grain remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | 5 lb. Ivory Teff Flour remove |
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Name | YASSA!"THE SPICE"ONION,LIME & CHILI remove | CUBAN BLACK BEANS (8 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove | 1 lb. Brown Teff Grain remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | 5 lb. Ivory Teff Flour remove |
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SKU | db99db724d9b | 7634dcf2bea1 | 87afce20defc | 789b1d0150ab | ||
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Price | $7.00 | $29.99 | $29.99 | $6.00 | $19.98 | $24.00 |
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Description | One of Senegal’s most popular dishes, Yassa chicken is made with caramelized onions, lime, and chili. Inspired by that dish, our Yassa! Fonio Pilaf offers the comforting, earthy flavors of caramelized onions, smoky chili pepper heat, and brightness from the lime. It makes a great base to any meal. |
| Take the goodness of golden honey and apples and combine it with our BBQ sauce and a masterpiece of goodness is at your finger tips! This unique blend of premium apples mixed with ripe tomatoes create an explosion of flavor that’s sure to be a crowd pleaser! Great on Chicken, French Fries and Pork! |
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Content | This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
| Made with Water, black beans, onions, green bell peppers, avocado oil, ACV, tomato paste, sea salt, garlic, cumin, oregano, cayenne pepper. |
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