|Settings||Zesty Rice & Red Beans Mix remove||JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove||KYVAN Mild Honey Apple Salsa - 2 pack remove||Cajun Gumbo Rice Mix remove||MEXICAN COWBOY BEANS (8 PACK) remove||1 lb. Brown Teff Grain remove|
|Name||Zesty Rice & Red Beans Mix remove||JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove||KYVAN Mild Honey Apple Salsa - 2 pack remove||Cajun Gumbo Rice Mix remove||MEXICAN COWBOY BEANS (8 PACK) remove||1 lb. Brown Teff Grain remove|
|Availability||In Stock||In Stock||In Stock||In Stock||In Stock||In Stock|
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|Description||Jollof rice is probably West Africa’s most famous and most hotly contested recipe. It’s a rich, savory one-pot rice dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best jollof, inspiring delicious and fun-filled “jollof wars.” No matter where you’re from, jollof is a party dish.||This slowly simmered salsa is a sure way to excite your taste buds. With a touch of sweetness KYVAN™ salsa is a great compliment to any dish. Unlike typical salsas that we commonly see, it has a unique southern flavor. This southern delight is a MUST for those seeking to excite your taste buds. One taste and the possibilities become unlimited. It’s salsa — but so much more, it’s Salsa with Soul!|
|Content||• More than “just a salsa” • Made from fresh tomatoes and peppers • Apples and a dash of honey • Spices for a unique flavor you keep coming back for Ingredients Tomatoes, Peppers, Sugar, Vinegar, Dried Onions, Dried Apples, Salt, Garlic, Honey, Spices, Calcium Chloride, Citric Acid Directions Pour out as a dip. Use as a topping for eggs and baked potatoes. Cook with chicken. Use as an alternative sauce for lasagna and other dishes.||A Healthy Blend of Rice, and All Natural Cajun Southern Spices! Neilly’s ready to cook meal solution – just add water, cooks in 20 minutes! Pairing Tips : Roux, Crabmeat, Shrimp and Bacon Drippings. Serves 12 Suitable for Vegan and Vegetarian diets|
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.