Brass Cuisine Garlic Pepper Seasoning
Description
Contains No MSG, Gluten Free
Ingredients: Spices, garlic, pepper
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Quick Comparison
Settings | Brass Cuisine Garlic Pepper Seasoning remove | VARIETY PACK remove | PASSPORT SPECIAL remove | Arawak Farm Jerk Dry Rub remove | Honey Butter Seasoning remove | Lillie's of Charleston 2 pk Mild/Hot Spice Combo, 7oz remove |
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Name | Brass Cuisine Garlic Pepper Seasoning remove | VARIETY PACK remove | PASSPORT SPECIAL remove | Arawak Farm Jerk Dry Rub remove | Honey Butter Seasoning remove | Lillie's of Charleston 2 pk Mild/Hot Spice Combo, 7oz remove |
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SKU | 657bedc1876b | 7e5f2624ebea | 23847dcc8e34 | |||
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Price | $6.99 | $46.50 | $14.00 | $8.99 | $3.95 | $12.99 |
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Description | The Sprinkle This Seasonings' Variety Pack includes 10 seasoning flavors in one bundled package. This package DOES NOT INCLUDE Cilantro Lime, Cayenne Candy, Stir Fry, Caribbean Jerk, or Seafood Sprinkle. No substitutions can be made for the bundle. Lemon Rosemary (21501), Cajun Lemon (21502), Adobo(21503), Cinnamon Sugar (21505), Honey Butter (21506), Potato Topper (21507), Steak & Burger ( (21508), Pumpkin Delight (21509), Season All (Recipe 41-33) (21510), and Honey Mustard (21512) This product will be shipped via USPS Priority Shipping. The standard shipping rate does not apply for this product. | In this bundle special we are offering: Stir Fry, Adobo, and the newest flavor (exclusive to this promotion), Caribbean Jerk. Stir Fry will bring you a taste of the Orient, while Adobo will bring the Latin flair to your dishes. Caribbean Jerk is a powerhouse of it's own, bringing bold flavors and heat to your tastebuds. | Honey Butter is from the Sweet product line. Suggested Uses: On hot buttered rolls, Sweet Potatoes, Yams, Corn on the Cob, Biscuits | |||
Content | Contains No MSG, Gluten Free Ingredients: Spices, garlic, pepper | Provides true Jerk flavor with a very low sodium content. True indigenous blend of West Indian spices offers intense flavor profiles with the heat you expect from true Jerk. Great on meats, seafood, poultry, and vegetables. |
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