Lillie’s of Charleston 2 pk Mild/Hot Spice Combo, 7oz

$12.99

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Description

  • THE BEST SOUTH CAROLINA SPICE MIXES AND RUBS – Lillie’s brings our family-tested blends to enhance your meals
  • ALWAYS DELIVERS FLAVOR BEFORE THE SPICE HITS YOU – These all purpose spice blends will take flavor to another level
  • FROM OUR FAMILY TO YOURS – We created this mild & spicy combo to kick up flavor for the whole family
  • NATURAL, GLUTEN-FREE, SUGAR FREE, KETO & PALEO FRIENDLY
  • GREAT WITH MEATS, SEAFOOD, EGGS, VEGETABLES AND EVEN POPCORN!

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SettingsLillie's of Charleston 2 pk Mild/Hot Spice Combo, 7oz removeCoco Brown’s Pepper Sauces removeOrganic Chipotle Pepper Sauce "Hot" removeWalkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce removeWALKERSWOOD FIRE STICK HOT SAUCE 6 OZ 2PK removeWalkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy remove
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Description
Content
  • THE BEST SOUTH CAROLINA SPICE MIXES AND RUBS - Lillie's brings our family-tested blends to enhance your meals
  • ALWAYS DELIVERS FLAVOR BEFORE THE SPICE HITS YOU - These all purpose spice blends will take flavor to another level
  • FROM OUR FAMILY TO YOURS - We created this mild & spicy combo to kick up flavor for the whole family
  • NATURAL, GLUTEN-FREE, SUGAR FREE, KETO & PALEO FRIENDLY
  • GREAT WITH MEATS, SEAFOOD, EGGS, VEGETABLES AND EVEN POPCORN!
Spicy Pineapple Sauce- fruity with a kick of Scotch Bonnet made from sun ripened pineapple and sweet peppers.

A delicious blend of organic chipotle peppers and Brother Bru Bru’s signature spices, made with apple cider vinegar.

INGREDIENTS: Apple Cider Vinegar, Water, Chipotle Peppers, Garlic, Domestic & African Spices, Sea Salt, Xanthan Gum Salt-Free, Sugar-Free, Gluten-Free, Organic, All Natural 5 fl.oz./149 ml Flat Rate shipping to anywhere in the US for $9.95. No additional cost per bottle.
  • 1 x Walkerswood Traditional Jamaican HOT & SPICY Jerk Seasoning 10oz
  • 1 x Walkerswood Traditional Jamaican MILD Jerk Seasoning 10oz
  • For best results rub these paste sparingly into meat, leave overnight and then grill or roast slowly.
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