Dundee Cake

$45.50

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Description

The Dundee Cake, also known in the Caribbean as a “light fruit cake” is not at all like fruitcake, but has the texture of a pound cake with a small portion of our signature fruit, found in our black cake. Serve with your afternoon tea or even as a breakfast treat instead of a muffin.

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SettingsDundee Cake removeLemon Blueberry Buttermilk with Lemon Glaze Half Loaf removeRum Cake Miniatures removeEmily's Original Heirloom Round OR Loaf removeBlack Cake Loaves removeRum Cake remove
NameDundee Cake removeLemon Blueberry Buttermilk with Lemon Glaze Half Loaf removeRum Cake Miniatures removeEmily's Original Heirloom Round OR Loaf removeBlack Cake Loaves removeRum Cake remove
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Description
ContentThe Dundee Cake, also known in the Caribbean as a “light fruit cake” is not at all like fruitcake, but has the texture of a pound cake with a small portion of our signature fruit, found in our black cake. Serve with your afternoon tea or even as a breakfast treat instead of a muffin.Delicious lemon blueberry pound cake covered in our lemon glaze. Made with fresh blueberries. Handcrafted Size: 8.5" x 4" x 4" Feeds 6 people Refrigerates 20-30 days; freezes up to 1 year
We are pleased to announce a lighter cake.  Angie’s Rum Cake is the lighter version of our traditional Black Cake.  These cakes have a shelf life of up to two months, without refrigeration.  If refrigerated, they can last up to 6 months. Made from our basic pound cake recipe, you might enjoy one or all of our 4 flavors: Original, Banana, Coconut and Chocolate. Available in 4oz miniatures sold in sets of five (5). 
Made from scratch, only the freshest ingredients are used: butter, eggs, flour, sugar, flavoring. This is the recipe that started it all.Our 8oz Caribbean Rum Loaves are slightly bigger than our Mini Rounds and are uniquely packed in a gift tin. An Ideal gift for business associates, or anyone else on your gift list. These cakes offer something elegant at a great price while speaking volumes of how much you care about them. Available as shown or as a mixed package.We are pleased to announce a lighter cake.  Angie’s Rum Cake is the lighter version of our traditional Black Cake.  These cakes have a shelf life of up to two months, without refrigeration.  If refrigerated, they can last up to 6 months. Made from our basic pound cake recipe, you might enjoy one or all of our 4 flavors: Original, Banana, Coconut and Chocolate. Available in 1 lb & 4oz minis sold in sets of 5.
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