Fruit Sangria – Herbal Tea – “…No Alcohol Included”
$5.00
Tangy, Sweet and Fruity Blended Herbal Tea with
- Dried Raspberries
- Tangy Oranges
- Sweet Apples
- Rich Blueberries
- Green South African Rooibos
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| Settings | Fruit Sangria - Herbal Tea - "...No Alcohol Included" remove | Hibiscus (Agua de flor de Jamaica) remove | Bourbon Black Tea remove | Mocha Nut Mate' remove | Sapphire Blue Mango Tea remove | Pu'Erh Hazelberry remove |
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| Price | $5.00 | $13.00 | $13.00 | $13.00 | $15.00 | $13.00 |
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| Description | Tangy, Sweet and Fruity Blended Herbal Tea with
| The Pure hibiscus dried flower petals (also known as Agua de Jamaica) are prepared by placing boiling water over the flower. It is a very popular drink throughout the world and is often used as a medicinal tea. When used as a tisane/herbal tea, it is reputed to help in the treatment of hypertension, anxiety, relieves menstrual pain and it is rich in vitamin C, minerals, and various antioxidants. Other medicinal remedies include relief from high blood pressure and high cholesterol, improves digestion, boosts the immune system and works as an anti inflammatory. It helps to cure liver diseases and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss. |
Immediately present are delicious notes of caramel and vanilla. In the background you’ll notice is a subtle notes of smoky Lapsang Souchong tea leaves ‘cupled’ with a hint of char from the bourbon barrel. Earthy Yunnan black tea, completes the complex flavor profile of this one-of-a-kind blend. Contains handpicked Chinese and Indian teas.
| A wonderful alternative to coffee. This maté blends a toasty, mellow chicory-like hazelnut flavor and chocolate nibs add to the character of this Brazilian toasted maté. Add a bit of hazelnut creamer and you have the perfect treat. Great straight up or enhanced with cream and sugar. |
We’re adding a little of the tropics to our menu this summer! Kick back and relax with this tropical blend that is everything you didn’t know you needed this summer. This tea blend contains the essence of mango, lemongrass, butterfly blue pea flower and exotic lychee flavor that brews up a beautiful deep blue color. You’ll notice a creamy texture of the mango, juicy sweetness from the lychee, and delicate floral aromatics from the lemongrass. This tea can be served hot or iced.
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A smooth, sweet tea – it’s fruity, (but not too fruity) with good body. The flavor of the Pu-Erh blends so well with the chocolatey hazelnut flavor while the tangy-sweet strawberries peek through the nutty opulence. A hint of cream adds a soft, dreamy note to the blend.
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