Garlic With Garlic Skin Ground 2-5 oz pack, Kosher Certified

Powerful aroma & intense flavor

Ground garlic ground with its skin gives a complete wholesome flavor that’s reminiscent of exquisitely aged foods.

Use this instead of plain garlic to enjoy the full taste of garlic.

Enjoy the Iya difference – Our Garlic smells and tastes just like garlic did centuries ago before a ton of modifications. Have you ever bought garlic you weren’t sure was 100% garlic because it had no aroma and tasted bland? With Iya, there’ll be no confusion, you instantly enjoy the original, authentic aroma & flavor of true garlic. Try ours!

We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons

Uses: Great in rubs, soups, one-pot, bowl dishes. Also great in garlic breads, broths, soups, stir frys, marinades & more

To substitute fresh garlic with ground garlic, use 1/4 tsp. of ground garlic for each fresh clove required.

Garlic Shrimp Recipe –

Ingredients (6-8 Servings)

• 1 stick unsalted butter
• 2 lbs peeled shrimp
• 3 tsp. ground garlic
• 1 tsp sea salt
• ½ tsp ground chili
• 1 lemon
• 2 Tbsp. chopped fresh parsley leaves

Instructions:

1. Melt ¼ stick of the butter in a large skillet over medium heat. Add shrimp, salt , pepper & garlic. Stir/cook for 2-3 minutes
2. Add lemon juice & remaining butter.
3. Reduce heat and simmer 1-2 minutes.