Ginger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient

$3.99

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Sold By: iYa Foods
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Description

Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries.

In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks.

Enjoy the Iya difference – Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours!

We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons

Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks

To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required

To make Green Ginger Tigernut Smoothies:

  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon

Instructions:

  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold

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SettingsGinger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient removeCINNAMON SUGAR removeArawak Farm Jerk Dry Rub removeHoney Butter Seasoning removeHONEY MUSTARD Seasonings removeCARIBBEAN JERK remove
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DescriptionCinnamon Sugar is from the Sweet product line.  This seasoning offers a sweet blend of cinnamon sugar with a hint of butter and vanilla. Suggested uses: Oatmeal, Sweet Potatoes, Yams, Cinnamon Toast, Baked GoodsHoney Butter is from the Sweet product line. Suggested Uses: On hot buttered rolls, Sweet Potatoes, Yams, Corn on the Cob, BiscuitsHoney Mustard is a tasty blend of spices that gives you a hint of tangy mustard with the sweet of honey. Suggestions on how to use:  Chicken Tenders, Grilled or Baked Salmon, Tuna, Chicken
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Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries. In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks. Enjoy the Iya difference - Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours! We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons
Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required To make Green Ginger Tigernut Smoothies:
  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon
Instructions:
  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold
Provides true Jerk flavor with a very low sodium content. True indigenous blend of West Indian spices offers intense flavor profiles with the heat you expect from true Jerk. Great on meats, seafood, poultry, and vegetables.
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