Ginger Ground 2-5 oz Pack, Kosher Certified, Single Ingredient

$3.99

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Sold By: iYa Foods
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Description

Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries.

In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks.

Enjoy the Iya difference – Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours!

We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons

Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks

To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required

To make Green Ginger Tigernut Smoothies:

  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon

Instructions:

  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold

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DescriptionThe Stir Fry blend offers a delicious blend of spices to add a taste of the Orient. Suggestions on how to use: Fried Rice, All Stir-Fry Dishes
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Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries. In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks. Enjoy the Iya difference - Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours! We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons
Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required To make Green Ginger Tigernut Smoothies:
  • 3 cups spinach or kale
  • 1 ½ cup water
  • ½ avocado
  • 1 medium banana
  • ½ cup Tigernut flour (optional)
  • 2 pitted dates
  • ½ to 1 tablespoon ground ginger
  • Lemon juice/ 1 squeezed lemon
Instructions:
  • Add all ingredients into a high speed blender
  • Add ice if desired and blend until very smooth
  • Serve cold
Includes two of each: Savory Soul-Mild, Savory Soul-Hot, Chicken Wing Sauce and Garlic Chicken Wing Sauce.Provides true Jerk flavor with a very low sodium content. True indigenous blend of West Indian spices offers intense flavor profiles with the heat you expect from true Jerk. Great on meats, seafood, poultry, and vegetables.Includes 1 bottle of Wing Sauce and Garlic Wing Sauce, 1 each of Hot and Mild Savory Soul Sauces, and 3 bottles of Green Seasoning, Sweet Potato Pie Seasoning, Fisherman’s Herb & Spice and Herb & Spice Fish Coating.
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