Yassa onion simmer sauce (traditional)
Description
This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots.
Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors.
To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.
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Quick Comparison
| Settings | Yassa onion simmer sauce (traditional) remove | Spicy Sauce 2-Pack (18oz) remove | J. Lee’s Cajun Hot Sauce remove | Original sauce (18oz) remove | Voodoo Venom Hot Sauce remove | KYVAN Mild Honey Apple Salsa - 2 pack remove |
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| Name | Yassa onion simmer sauce (traditional) remove | Spicy Sauce 2-Pack (18oz) remove | J. Lee’s Cajun Hot Sauce remove | Original sauce (18oz) remove | Voodoo Venom Hot Sauce remove | KYVAN Mild Honey Apple Salsa - 2 pack remove |
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| SKU | 94a89ed5e043 | |||||
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| Price | $13.00 | $11.95 | $12.00 | $5.99 | $7.99 | $19.98 |
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| Description | This slowly simmered salsa is a sure way to excite your taste buds. With a touch of sweetness KYVAN™ salsa is a great compliment to any dish. Unlike typical salsas that we commonly see, it has a unique southern flavor. This southern delight is a MUST for those seeking to excite your taste buds. One taste and the possibilities become unlimited. It’s salsa — but so much more, it’s Salsa with Soul! | |||||
| Content | This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots. Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors. To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe. | Smoky-Spicy Kansas City-Style BBQ Sauce NO High-Fructose Corn Syrup NO Preservatives NO Dairy, Nuts or Soy NO Gluten 2 Bottles (18 oz each) Spicy Sauce 2-Pack quantity LT's Sauces |
| Original – Our sauces are made with high quality ingredients. The “original” flavor has a wonderfully distinct, sweet and smooth flavor with the perfect balance of spices that sets Gertie’s Premium Barbecue Sauce, apart from all other sauces in the market. Its rich, thick, smooth and dark texture adds great eye appeal to your favorite dishes. | This doubles whammy is not for the faint at heart. The heat from the Habanero and Ghost Chile Peppers combined with sweet coconut shavings is what we call edible magic in a bottle. Heat Index 15/10. | • More than “just a salsa” • Made from fresh tomatoes and peppers • Apples and a dash of honey • Spices for a unique flavor you keep coming back for Ingredients Tomatoes, Peppers, Sugar, Vinegar, Dried Onions, Dried Apples, Salt, Garlic, Honey, Spices, Calcium Chloride, Citric Acid Directions Pour out as a dip. Use as a topping for eggs and baked potatoes. Cook with chicken. Use as an alternative sauce for lasagna and other dishes. |
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