Yassa onion simmer sauce (traditional)

$13.00

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Description

This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots.

Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors.

To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.

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SettingsYassa onion simmer sauce (traditional) removeBOSS SAUCE MILD (12-16 OZ.) removeOrganic Chipotle Pepper Sauce "Hot" removeHoney Mustard Sauce removeWalkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy removeMILD MAMBO SAUCE remove
NameYassa onion simmer sauce (traditional) removeBOSS SAUCE MILD (12-16 OZ.) removeOrganic Chipotle Pepper Sauce "Hot" removeHoney Mustard Sauce removeWalkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy removeMILD MAMBO SAUCE remove
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Description

Sweet and Tangy sauce. Used as a dip, spread  or dressing.

ContentThis generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots. Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors. To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.
A tantalizing, sweet, spicy-hot, Gourmet After-Sauce that surpasses any other.
 

A delicious blend of organic chipotle peppers and Brother Bru Bru’s signature spices, made with apple cider vinegar.

INGREDIENTS: Apple Cider Vinegar, Water, Chipotle Peppers, Garlic, Domestic & African Spices, Sea Salt, Xanthan Gum Salt-Free, Sugar-Free, Gluten-Free, Organic, All Natural 5 fl.oz./149 ml Flat Rate shipping to anywhere in the US for $9.95. No additional cost per bottle.
  • 1 x Walkerswood Traditional Jamaican HOT & SPICY Jerk Seasoning 10oz
  • 1 x Walkerswood Traditional Jamaican MILD Jerk Seasoning 10oz
  • For best results rub these paste sparingly into meat, leave overnight and then grill or roast slowly.
Our signature sauce will win you over the minute you taste it. Capital City™ mambo sauce creates a sweet and tangy addition to any dish. With its great tomato base and lightly sweet flavor, it’s no wonder why this secret sauce has been a favorite among Washingtonians for years. This all-purpose sauce can be used as a marinade, glaze, dipping or finishing sauce. Bring an original taste of Washington, DC home today.
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