Yassa onion simmer sauce (traditional)

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Description

This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots.

Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors.

To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.

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SettingsYassa onion simmer sauce (traditional) removeWalkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce removeVoodoo Venom Hot Sauce removeOrganic Chipotle Pepper Sauce "Hot" removeSpicy Sauce 2-Pack (18oz) removeJ. Lee's Clearly Hot Sauce (Pepper Sauce) remove
NameYassa onion simmer sauce (traditional) removeWalkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce removeVoodoo Venom Hot Sauce removeOrganic Chipotle Pepper Sauce "Hot" removeSpicy Sauce 2-Pack (18oz) removeJ. Lee's Clearly Hot Sauce (Pepper Sauce) remove
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Description
ContentThis generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots. Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors. To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.This doubles whammy is not for the faint at heart. The heat from the Habanero and Ghost Chile Peppers combined with sweet coconut shavings is what we call edible magic in a bottle. Heat Index 15/10.

A delicious blend of organic chipotle peppers and Brother Bru Bru’s signature spices, made with apple cider vinegar.

INGREDIENTS: Apple Cider Vinegar, Water, Chipotle Peppers, Garlic, Domestic & African Spices, Sea Salt, Xanthan Gum Salt-Free, Sugar-Free, Gluten-Free, Organic, All Natural 5 fl.oz./149 ml Flat Rate shipping to anywhere in the US for $9.95. No additional cost per bottle.
Smoky-Spicy Kansas City-Style BBQ Sauce NO High-Fructose Corn Syrup NO Preservatives NO Dairy, Nuts or Soy ​NO Gluten 2 Bottles (18 oz each) Spicy Sauce 2-Pack quantity LT's Sauces

Our Clearly Hot Sauce is a Pepper Sauce that is full of flavor guaranteed to enhance the flavor of all foods. Greens, Cabbage, Fried Fish, Chicken you name it. Instead of filling the bottles with 20 peppers we have mastered the way to give you more fluid ounces in one single bottle providing maximum flavor!

This bottle has 1 special grown pepper and a piece of garlic in the bottle that gives it, its unique flavor and distinct taste. This should be on every table around the world!

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