Barramundi Sashimi Cut 2 lbs
Description
Barramundi
Barramundi is a well known gourmet fish around the world. Widely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka. In the sushi world, it is known as Akame. Fresh, skinned, pinboned and ready to slice!
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Quick Comparison
Settings | Barramundi Sashimi Cut 2 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Kanpachi Salmon Ono remove | ||||||||||
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Name | Barramundi Sashimi Cut 2 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Kanpachi Salmon Ono remove | ||||||||||
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Price | $98.00 | $75.00 | $149.00 | $149.80 | $152.85 | $105.00 | ||||||||||
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Content | BarramundiBarramundi is a well known gourmet fish around the world. Widely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka. In the sushi world, it is known as Akame. Fresh, skinned, pinboned and ready to slice! |
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!
| Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan. A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.
Sushi Kit ingredients:
Hawaiian Ultra Ahi - Sashimi Cut 1 lb
King Salmon - Sashimi Cut 1 lb
| Chefs Natural CutKing salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in. | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. |
Three portions of our best sashimi, ready to slice. 1 lb average per fish
Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
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