Hawaiian Ahi Premium Fillet 3 lbs
Description
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet.
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Quick Comparison
| Settings | Hawaiian Ahi Premium Fillet 3 lbs remove | Hawaiian Ahi Ultra Sashimi Cut 2 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove | Chefs Natural cut King Salmon 4 lbs remove | Ono "Premium" Fillet 3 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove |
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| Name | Hawaiian Ahi Premium Fillet 3 lbs remove | Hawaiian Ahi Ultra Sashimi Cut 2 lbs remove | Burgess Brothers Chicken Sausages (5 lb packs) remove | Chefs Natural cut King Salmon 4 lbs remove | Ono "Premium" Fillet 3 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove |
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| Price | $152.85 | $152.00 | $30.99 | $149.80 | $113.85 | $75.00 |
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| Description | A new twist on an old-world favorite, our Italian Chicken Sausage combines our signature Italian flavor, fennel, garlic and the right touch of honey to provide you with a scrumptious addition to any meal. No pork, All Natural Chicken Natural Casing & House Smoked!! | |||||
| Content | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant. Fresh, never frozen, skinned, ready to slice! | Chefs Natural CutKing salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in. | ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters. |
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!
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