AFRO-FUNK”THE MUSIC”DAWADAWA + HERBS

Across West Africa, people love the funk of fermented foods. Dawadawa (AKA iru, netetou, or soumbala) is fermented locust bean––actually the seeds of a pod from a drought-resistant tree. The result?
A flavor bomb that packs a nutrient-dense, probiotic punch. It brings a deep umami, satisfying flavor to any dish.