Hojicha
$5.99
- Roasted Japanese green tea leaves with the aroma of baked bread and roasted chestnuts
- Third Flush-Bancha Style
- Refreshing | Low in Caffeine | Warming
- Steep at 175oF for 3 minute. Suitable for multiple steeping.
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Quick Comparison
Settings | Hojicha remove | Green Goddess Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove | 750ML BOTTLES OF 4X JIN+JA CONCENTRATE (25 SERVINGS) remove | Rise & GRND - Coffee Blend, Medium Roast remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove |
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Name | Hojicha remove | Green Goddess Tea 4oz remove | Rue Dix Breakfast Tea 4oz remove | 750ML BOTTLES OF 4X JIN+JA CONCENTRATE (25 SERVINGS) remove | Rise & GRND - Coffee Blend, Medium Roast remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove |
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SKU | 886a45de2783 | 3264351e74ff | ||||
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Price | $5.99 | $38.00 | $38.00 | $34.00 | $14.00 | $17.95 |
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Description |
| It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients. | Rise & GRND - Blend is our signature medium roast coffee blend that you can count on to get you through your everyday hustle. It's your motivation in a cup! Roasted in small batches to bring out optimum flavors in each bean. | Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink. | ||
Content | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||||
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