Old Arthur’s Stockyard Steak Dry Rub
Description
If you appreciate a GREAT steak, Old Arthur’s Stockyard Steak Dry Rub’s hearty flavor will quickly become your mainstay. Use this rub for that “Straight from the fire” taste! This lively blend is also quite good on burgers! In 8.4 oz bottles.
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Quick Comparison
Settings | Old Arthur’s Stockyard Steak Dry Rub remove | CINNAMON SUGAR remove | Arawak Farm Dry Rub - Blend #2 remove | Arawak Farm Dry Rub - Blend #1 remove | CILANTRO LIME remove | PUMPKIN DELIGHT Seasoning remove |
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Name | Old Arthur’s Stockyard Steak Dry Rub remove | CINNAMON SUGAR remove | Arawak Farm Dry Rub - Blend #2 remove | Arawak Farm Dry Rub - Blend #1 remove | CILANTRO LIME remove | PUMPKIN DELIGHT Seasoning remove |
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SKU | a57390fc24f4 | 31481bf742eb | 2a9c385c0e12 | |||
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Price | $7.29 | $3.95 | $6.99 | $6.99 | $4.95 | $3.95 |
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Description | Cinnamon Sugar is from the Sweet product line. This seasoning offers a sweet blend of cinnamon sugar with a hint of butter and vanilla. Suggested uses: Oatmeal, Sweet Potatoes, Yams, Cinnamon Toast, Baked Goods | Cilantro Lime is a flavor that will enhance your dishes with a zesty flair. Suggested Uses: Rice, Seafood, Tacos, and Chicken (especially wings) | This is isn't your average pumpkin spice. We recommend that you pour on a spoon to prevent steam and moisture from getting inside of the bottle. Suggestions on how to use: Coffee, Tea, Hot Chocolate, Cereal, Oatmeal, Pancakes, French Toast, Yogurt, Baked Goods, Waffles, Icing, Ice Cream, Egg Nog, Whipped Cream | |||
Content | If you appreciate a GREAT steak, Old Arthur’s Stockyard Steak Dry Rub’s hearty flavor will quickly become your mainstay. Use this rub for that “Straight from the fire” taste! This lively blend is also quite good on burgers! In 8.4 oz bottles. | Blend #2: This blend provides a subtle earthier flavor that works extremely well with poultry, seafood and a seasoning blend on salads and pastas. | Blend #1: Provides a bold spiced flavor that works well with all cuts of beef, pork and wild game. | |||
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