Paradise Bundle (Pinã Colada, Lemon Brûlée, Orange Creme)
$16.99
Transport your tastebuds with our freshly roasted Summer flavors! Each flavor is organic, 100% arabica beans roasted daily and flavored by hand
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Quick Comparison
| Settings | Paradise Bundle (Pinã Colada, Lemon Brûlée, Orange Creme) remove | 750ML BOTTLES OF 4X JIN+JA CONCENTRATE (25 SERVINGS) remove | Gold Ceremony Tea 4oz remove | Dark and Stormy Tea 4oz remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Cafe Touba 1lb bag remove |
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| Name | Paradise Bundle (Pinã Colada, Lemon Brûlée, Orange Creme) remove | 750ML BOTTLES OF 4X JIN+JA CONCENTRATE (25 SERVINGS) remove | Gold Ceremony Tea 4oz remove | Dark and Stormy Tea 4oz remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Cafe Touba 1lb bag remove |
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| SKU | b94baf23bfe1 | 886a45de2783 | 3264351e74ff | |||
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| Price | $16.99 | $34.00 | $38.00 | $38.00 | $17.95 | $22.00 |
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| Description | Transport your tastebuds with our freshly roasted Summer flavors! Each flavor is organic, 100% arabica beans roasted daily and flavored by hand | It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients. | Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink. | |||
| Content | A blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Our grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers. | |||
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