Yassa onion simmer sauce (traditional)
Description
This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots.
Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors.
To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe.
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Quick Comparison
| Settings | Yassa onion simmer sauce (traditional) remove | J. Lee's Clearly Hot Sauce (Pepper Sauce) remove | Walkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | Voodoo Venom Hot Sauce remove | Mardi Gras Swamp Sauce remove |
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| Name | Yassa onion simmer sauce (traditional) remove | J. Lee's Clearly Hot Sauce (Pepper Sauce) remove | Walkerswood Jamaican Scotch Bonnet Pepper Sauce, Hot, 6 Ounce remove | KYVAN Honey Apple BBQ Sauce - 2 pack remove | Voodoo Venom Hot Sauce remove | Mardi Gras Swamp Sauce remove |
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| SKU | 823cc78381a6 | 87afce20defc | ||||
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| Price | $13.00 | $12.00 | $8.14 | $19.98 | $7.99 | $7.99 |
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| Description | Take the goodness of golden honey and apples and combine it with our BBQ sauce and a masterpiece of goodness is at your finger tips! This unique blend of premium apples mixed with ripe tomatoes create an explosion of flavor that’s sure to be a crowd pleaser! Great on Chicken, French Fries and Pork! | |||||
| Content | This generations-old Yassa recipe is our Company Founder’s favorite dish and the vibrant version Jainaba grew up eating in her native land The Gambia, West Africa. It is still served there to this day. Bursting with intense flavors, this classic recipe retains its traditional and authentic roots. Yassa captures the tropical flavors of Africa with big, bright citrus notes. It is the perfect example of how simple fresh ingredients always make the best dishes. We start by stir-frying fresh ginger and garlic to release their bold flavors. We then add gently caramelized onions for sweetness, fresh citrus juice for brightness and balance, and finally smoky paprika and other warm spices to create an exotic essence. We simmer, slowly, in an imported Dijon mustard sauce, for a rich and complex depth of flavors. To whip up a quick meal on busy weekdays, simmer covered with chicken, meat, seafood, tofu and/or vegetables. For an extra special meal on the weekend, try Jainaba’s Signature Chicken Yassa Recipe. | Our Clearly Hot Sauce is a Pepper Sauce that is full of flavor guaranteed to enhance the flavor of all foods. Greens, Cabbage, Fried Fish, Chicken you name it. Instead of filling the bottles with 20 peppers we have mastered the way to give you more fluid ounces in one single bottle providing maximum flavor! This bottle has 1 special grown pepper and a piece of garlic in the bottle that gives it, its unique flavor and distinct taste. This should be on every table around the world! | Key Ingredients
| This doubles whammy is not for the faint at heart. The heat from the Habanero and Ghost Chile Peppers combined with sweet coconut shavings is what we call edible magic in a bottle. Heat Index 15/10. | A dash of lime and the subtle heat of green Serrano Chile Peppers, awakens any seafood or meat dish. Heat index 5/10. | |
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