African Jerk Pastes mild, spicy and fiery

$12.00

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The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons.

We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat.

Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk.

We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors.

Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.

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SettingsAfrican Jerk Pastes mild, spicy and fiery removeWalkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy removeJ. Lee's Marinade removeGinger Tease™ Organic Agave Elixir removeAfrican Jerk Pastes Spicy removeME MYSELF & LIME™ ORGANIC AGAVE ELIXIR remove
NameAfrican Jerk Pastes mild, spicy and fiery removeWalkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy removeJ. Lee's Marinade removeGinger Tease™ Organic Agave Elixir removeAfrican Jerk Pastes Spicy removeME MYSELF & LIME™ ORGANIC AGAVE ELIXIR remove
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The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
  • 1 x Walkerswood Traditional Jamaican HOT & SPICY Jerk Seasoning 10oz
  • 1 x Walkerswood Traditional Jamaican MILD Jerk Seasoning 10oz
  • For best results rub these paste sparingly into meat, leave overnight and then grill or roast slowly.

Flavorful Marinade, not salty! Let your meats soak in this and sprinkle your favorite seasoning on after and watch what happens! Delicious!

Gluten-Free, No-MSG, No Preservatives, Kosher, Low Sodium, No High Fructose Corn Syrup, 24 Month Shelf Life, No refrigeration required after opening!

Great for Chicken, Beef, Pork, Wild Game, and Seafood!

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

Ginger Tease™ Organic Agave Elixir is that perfect splash of ginger that teases you to beg for more. In combination with the flavors of Ginger, Turmeric, Sweet Carrot, Lemon and Organic Agave luring you in with each mouthwatering flavor. Flavor Profile: A soft hint of pure spice, zest, packed with savory & sweet earthy notes. Health Profile: Ginger & Turmeric are known to potentially stimulate mental activity, may generate muscle recovery and reduce inflammation, contains protective agents that may be beneficial to the heart, has alkalizing powers, may aid in healthier skin. Goes Great With: Seafood, Chicken, Turkey, Rice, Vegetables, Pastas, Soups & Broth, Tea and Alcohol, Golden Milk, Turmeric Latte. Compliments well: in combination with any of the Cook By Color flavors
The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
 

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

ME MYSELF & LIME™ ORGANIC AGAVE ELIXIR is not a flavor that you keep to yourself, it must be shared. The punch of Lime, Chilies, Basil, Cilantro, Kiwi and Organic Agave will burst in your mouth with every bite. Flavor Profile: A sexy pure blend of sweet heat and tangy herbs. Health Profile: Sources of dietary fiber, supports healthy cardiovascular function, promotes healthy arteries, helps fight harmful bacteria, disease fighting abilities, cancer fighting agents, combats stress, immune booster, helps with your digestive systems and promotes blood flow. Goes Great With: Beef, Seafood, Chicken, Turkey, Rice, Vegetables, Pastas, Soups, Salads, Tacos, Burritos, Fajitas, Salsa, Vanilla Ice Cream, Popcorn and Alcohol. Compliments well: in combination with any of the Cook By Color flavors.
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