TANZANIA PEABERRY JASMINE CACAO CURRANT

$17.00

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Description

Our Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

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SettingsTANZANIA PEABERRY JASMINE CACAO CURRANT removeLIGHT ROAST KENYA COFFEE removeTHE DOPE BOX SUBSCRIPTION removeOriginal Blend removeLit De Rose Tea 4oz removeDONUT SHOP - 12 K CUPS remove
NameTANZANIA PEABERRY JASMINE CACAO CURRANT removeLIGHT ROAST KENYA COFFEE removeTHE DOPE BOX SUBSCRIPTION removeOriginal Blend removeLit De Rose Tea 4oz removeDONUT SHOP - 12 K CUPS remove
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Description

This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

Chicago French Press Original Blend organic coffee is fresh roasted in small batches. CFP’s Original Blend is a medium roast and 100% premium Arabica. CFP offers our Original Blend in a variety of grinds including Whole Bean, French Press Grind, Drip Grind, Espresso Grind and Keurig Grind.
ContentOur Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

Treat yourself, share with friends, or gift a dope subscription to someone with a love of coffee and self-care. The Dope Box Subscription is a great sampler to motivate and remind you to take time for yourself and enjoy all that hard work.Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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