TANZANIA PEABERRY JASMINE CACAO CURRANT

$17.00

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Our Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

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SettingsTANZANIA PEABERRY JASMINE CACAO CURRANT removeGreen Goddess Tea 4oz removeBon Fete Tea 4oz removeDONUT SHOP - 12 K CUPS removeWinter Wonderland - 3 oz bag removeLemon Brûlée - 3 oz bag remove
NameTANZANIA PEABERRY JASMINE CACAO CURRANT removeGreen Goddess Tea 4oz removeBon Fete Tea 4oz removeDONUT SHOP - 12 K CUPS removeWinter Wonderland - 3 oz bag removeLemon Brûlée - 3 oz bag remove
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DescriptionRich organic coffee with notes of winter bliss, this seasonal organic coffee is flavored by hand with Vanilla Creme, Hazelnut and White Chocolate. Only available in 3oz sample size for a limited time.Chicago French Press Lemon Brûlée organic coffee is fresh roasted and flavored with Lemon Zest, Cinnamon-Infused Vanilla Bean and Raw Brown Sugar. Roasted in small batches, Lemon Brûlée is a flavorful medium roast and 100% premium Arabica. CFP offers our Original Blend in a variety of grinds including Whole Bean, Auto Drip Grind, Keurig Grind and French Press Grind.
ContentOur Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes
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