Coconut Creme

SKU: 858cfe52a03c

$5.75

In Stock

Chicago French Press Coconut Creme organic coffee is fresh roasted and richly flavored by hand with coconut shavings. Roasted in small batches, Coconut Creme is a flavorful medium roast and 100% premium Arabica. CFP offers Coconut Creme in a variety of grinds including Whole Bean, French Press Grind, Auto Drip and Keurig Grind. All flavored varieties contain natural and artificial flavors.

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SettingsCoconut Creme removeLIGHT ROAST KENYA COFFEE removeTANZANIA PEABERRY JASMINE CACAO CURRANT removeDark and Stormy Tea 4oz removeFRENCH VANILLA COFFEE - 12 K CUPS removeAmour Tea 4oz remove
NameCoconut Creme removeLIGHT ROAST KENYA COFFEE removeTANZANIA PEABERRY JASMINE CACAO CURRANT removeDark and Stormy Tea 4oz removeFRENCH VANILLA COFFEE - 12 K CUPS removeAmour Tea 4oz remove
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DescriptionChicago French Press Coconut Creme organic coffee is fresh roasted and richly flavored by hand with coconut shavings. Roasted in small batches, Coconut Creme is a flavorful medium roast and 100% premium Arabica. CFP offers Coconut Creme in a variety of grinds including Whole Bean, French Press Grind, Auto Drip and Keurig Grind. All flavored varieties contain natural and artificial flavors.

This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel.

ContentOur Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well-brewed through a filtered French Press.

A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes

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