Boa Vista Sunrise, Brazil, 250g
$63.00
Cupping Notes:
Red plums, almonds, milk chocolate, sweet lingering finish
Recommended Use:
V60, Filter Coffee, Chemex, French Press and Moka Pot
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Quick Comparison
| Settings | Boa Vista Sunrise, Brazil, 250g remove | Maple Pecan + Snicker Doodle Bundle remove | DOPE SUNRISE BLEND BRIGHT COCOA CITRUS remove | Rue Dix Breakfast Tea 4oz remove | LIGHT ROAST KENYA COFFEE remove | Winter Wonderland - 3 oz bag remove |
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| Name | Boa Vista Sunrise, Brazil, 250g remove | Maple Pecan + Snicker Doodle Bundle remove | DOPE SUNRISE BLEND BRIGHT COCOA CITRUS remove | Rue Dix Breakfast Tea 4oz remove | LIGHT ROAST KENYA COFFEE remove | Winter Wonderland - 3 oz bag remove |
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| SKU | 961578fa23cf | 5e9a90815282 | ||||
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| Price | $63.00 | $20.00 | $17.00 | $38.00 | $13.99 | $5.75 |
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| Description |
Cupping Notes:
Red plums, almonds, milk chocolate, sweet lingering finish
Recommended Use:
V60, Filter Coffee, Chemex, French Press and Moka Pot
| Value bundle includes 8oz bag of Chicago French Press Maple Pecan coffee and 3oz Snicker Doodle coffee available in Auto Drip, French Press or Keurig grinds.
| This coffee originates from Othaya, Kenya, this region is an area famous for producing high-quality specialty coffee due to its perfect climate and elevation Learn More About Kenyan Coffee. A cup of Asante “Kamoini” Light Roast Kenya Coffee is aromatic, lively and smooth, with a short sweetness, featuring tasting notes of citrus, herbal taste, and caramel. | Rich organic coffee with notes of winter bliss, this seasonal organic coffee is flavored by hand with Vanilla Creme, Hazelnut and White Chocolate. Only available in 3oz sample size for a limited time. | ||
| Content | Our Dope Coffee Sunrise Blend is a refreshing combination of Central American Coffees medium roasted to start your morning off easy. There is an earthy citrus taste that makes this coffee a joy to drink. | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||||
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