J. Lee’s Marinade

$12.00

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Description

Flavorful Marinade, not salty! Let your meats soak in this and sprinkle your favorite seasoning on after and watch what happens! Delicious!

Gluten-Free, No-MSG, No Preservatives, Kosher, Low Sodium, No High Fructose Corn Syrup, 24 Month Shelf Life, No refrigeration required after opening!

Great for Chicken, Beef, Pork, Wild Game, and Seafood!

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SettingsJ. Lee's Marinade removeAfrican Jerk Pastes Spicy removeME MYSELF & LIME™ ORGANIC AGAVE ELIXIR removeBerry Good For Me™ Organic Agave Elixir removeHabla Habanero™ Organic Agave Elixir removeAfrican Jerk Pastes Fiery remove
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Description
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Flavorful Marinade, not salty! Let your meats soak in this and sprinkle your favorite seasoning on after and watch what happens! Delicious!

Gluten-Free, No-MSG, No Preservatives, Kosher, Low Sodium, No High Fructose Corn Syrup, 24 Month Shelf Life, No refrigeration required after opening!

Great for Chicken, Beef, Pork, Wild Game, and Seafood!

The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
 

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

ME MYSELF & LIME™ ORGANIC AGAVE ELIXIR is not a flavor that you keep to yourself, it must be shared. The punch of Lime, Chilies, Basil, Cilantro, Kiwi and Organic Agave will burst in your mouth with every bite. Flavor Profile: A sexy pure blend of sweet heat and tangy herbs. Health Profile: Sources of dietary fiber, supports healthy cardiovascular function, promotes healthy arteries, helps fight harmful bacteria, disease fighting abilities, cancer fighting agents, combats stress, immune booster, helps with your digestive systems and promotes blood flow. Goes Great With: Beef, Seafood, Chicken, Turkey, Rice, Vegetables, Pastas, Soups, Salads, Tacos, Burritos, Fajitas, Salsa, Vanilla Ice Cream, Popcorn and Alcohol. Compliments well: in combination with any of the Cook By Color flavors.

Berry Good For Me™ Organic Agave Elixir

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

Berry Good For Me™ ORGANIC AGAVE ELIXIR is a berry blast of goodness, just the way Mother Nature intended. With a burst of Acai Berry, Raspberry, Elderberry, Butterfly Pea and Organic Agave you can now transform any dish or drink into an amazing flavorful and healthy delight.

Flavor Profile: Refreshingly smooth and sweet experience.

Health Profile: Rich in super foods, vitamins, antioxidants and fiber. While it aids the boosting of the immune system, aids the relief of sinus pains and potentially aids the stoppage of cancer cell growth. 

Goes Great With: Yogurt, Smoothies, Fruit Bowls, Shakes, Teas, Desserts, Cream Cheese, Alcohol and other goodies.

Compliments well: in combination with any of the Cook By Color flavors

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

Habla Habanero™ Organic Agave Elixir will definitely have you speaking in another language. The language of I know what I’m doing in the kitchen. With combinations of the heat of the Habanero and the sweetness of the Oranges, Carrots & Organic Agave and the savoriness of the Bell Pepper, you’ll always communicate the flavor of love. Flavor Profile: A robust punch of pure heat, with a touch of savory sweetness. Health Profile: Increases oxygen supply to the brain, produces an invigorating effect, stimulates mental activity, regulates insulin levels, cancer fighting agents, anti-inflammatory properties, promotes healthier skin, helps regulate high blood pressure and alkalizes the body. Goes Great With: Beef, Seafood, Chicken, Turkey, Rice, Vegetables, Pastas, Soups, Salads, Tacos, Vanilla Ice Cream, Sauces Compliments well: in combination with the following Cook By Color flavors: Mushrooming Around, Sassy Me, Me Myself & Lime, Ginger Tease
The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
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