Supreme Sauce – Marinade for Meats & base for Jollof Rice – Mild – 24 fl oz (2 in a Pack)

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Description

A versatile marinade with made with tomatoes, onions, green peppers and a touch of habanero peppers to marinate meats after they are seasoned with garlic, ginger and seasoned salt.

INGREDIENTS: Tomato puree, Soy Oil, Tomato Sauce, Water, Onions, Green pepper, seasonings, habanero peppers, salt

GLUTEN FREE

ALL NATURAL

LOW SODIUM – 20mg

VEGAN FRIENDLY

NO GMOs

Low in carbs – 30 Calories

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SettingsSupreme Sauce - Marinade for Meats & base for Jollof Rice - Mild - 24 fl oz (2 in a Pack) removeAfrican Jerk Pastes Fiery removeSAY-SHE-ATE-IT™ ORGANIC AGAVE ELIXIR removeAfrican Jerk Pastes Spicy removeGinger Tease™ Organic Agave Elixir removeJ. Lee's Marinade remove
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Description
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A versatile marinade with made with tomatoes, onions, green peppers and a touch of habanero peppers to marinate meats after they are seasoned with garlic, ginger and seasoned salt.

INGREDIENTS: Tomato puree, Soy Oil, Tomato Sauce, Water, Onions, Green pepper, seasonings, habanero peppers, salt

GLUTEN FREE

ALL NATURAL

LOW SODIUM - 20mg

VEGAN FRIENDLY

NO GMOs

Low in carbs - 30 Calories

The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 45mg Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

SAY-SHE-ATE-IT™ ORGANIC AGAVE ELIXIR is a sweet flare of exotic island flavors, as the texture of the Carmel Crunch & Smoked Sea Salt elevates the Maple Sugar, Cocao and Organic Agave leaving your tastebuds satiated.

Flavor Profile: Satisfying chocolatey richness.

Health Profile: Aids in a healthy thyroid, aids in the fight of inflammatory diseases, contains the highest plant based source of iron and trumped with magnesium to aid in a healthy heart & brain. 

Goes Great With: Yogurt, Smoothies, Fruit Bowls, Shakes, Teas, Hot Chocolate, Desserts, Cream Cheese, Oatmeal, Popcorn, Ice-cream, Alcohol and other goodies.

Compliments well: in combination with other Cook By Color flavors.

The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons. We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat. Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk. We start with a base of sweet and tart tamarind puree, soy sauce and two types of mustard to create depth and dimension. Highly fragrant spices such as cardamom, cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Cumin and paprika bring smoky complexity. We then introduce pungent elements like fresh cilantro, ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors. Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
 

Clean Label Nutritional Facts: 100% Natural & Organic, 60 Calories, 0 Sodium, 0 Gluten , 0 MSG, 0 GMO, 0 Additives, 0 Preservatives 

Ginger Tease™ Organic Agave Elixir is that perfect splash of ginger that teases you to beg for more. In combination with the flavors of Ginger, Turmeric, Sweet Carrot, Lemon and Organic Agave luring you in with each mouthwatering flavor. Flavor Profile: A soft hint of pure spice, zest, packed with savory & sweet earthy notes. Health Profile: Ginger & Turmeric are known to potentially stimulate mental activity, may generate muscle recovery and reduce inflammation, contains protective agents that may be beneficial to the heart, has alkalizing powers, may aid in healthier skin. Goes Great With: Seafood, Chicken, Turkey, Rice, Vegetables, Pastas, Soups & Broth, Tea and Alcohol, Golden Milk, Turmeric Latte. Compliments well: in combination with any of the Cook By Color flavors

Flavorful Marinade, not salty! Let your meats soak in this and sprinkle your favorite seasoning on after and watch what happens! Delicious!

Gluten-Free, No-MSG, No Preservatives, Kosher, Low Sodium, No High Fructose Corn Syrup, 24 Month Shelf Life, No refrigeration required after opening!

Great for Chicken, Beef, Pork, Wild Game, and Seafood!

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