Brazilian Cake Lady
$9.88
Brazil, Single Origin – Full-bodied medium roast with mild acidity. Golden raisin, nougat, citrus zest.
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Quick Comparison
| Settings | Brazilian Cake Lady remove | Rue Dix Breakfast Tea 4oz remove | Lit De Rose Tea 4oz remove | Turmeric Spice Herbal Tea - Caffeine-Free remove | Moroccan Mint Loose Leaf Green Tea remove | Dark and Stormy Tea 4oz remove |
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| Name | Brazilian Cake Lady remove | Rue Dix Breakfast Tea 4oz remove | Lit De Rose Tea 4oz remove | Turmeric Spice Herbal Tea - Caffeine-Free remove | Moroccan Mint Loose Leaf Green Tea remove | Dark and Stormy Tea 4oz remove |
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| SKU | 05516ef8e93e | |||||
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| Price | $9.88 | $38.00 | $38.00 | $12.00 | $12.00 | $38.00 |
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| Description | Brazil, Single Origin - Full-bodied medium roast with mild acidity. Golden raisin, nougat, citrus zest. | Our Turmeric Spice Herbal Tea is a healthy blend of spicy turmeric & cinnamon, with ginger undertones. Full of the antioxidant curcumin, this tea is as healthy as it is delicious considering the boost and support your immune system's natural defenses receive in every serving. Your body and taste buds will thank you as you can enjoy Turmeric Spice tea any time of the day. | Seeking mint and aromatic bliss? Our Moroccan Mint green is for you. Served hot or iced, you will marvel at just how flavorful a small glass will be – often its traditional serving size at ceremonious occasions. Sweeten to taste. | |||
| Content | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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