Mero Sea Bass 4 lbs
Description
Mero Sea Bass
Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
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Quick Comparison
| Settings | Mero Sea Bass 4 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | |||
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| Name | Mero Sea Bass 4 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | New Zealand Roasted King Salmon Four Unique Flavors remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | |||
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| Price | $187.80 | $152.00 | $129.00 | $65.00 | $152.85 | $8.75 | |||
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| Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | ||||||||
| Content | Mero Sea BassMero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges. |
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
| Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. |
| Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. | ||||
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