Mero Sea Bass 4 lbs

$187.80

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Mero Sea Bass

Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.

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SettingsMero Sea Bass 4 lbs removeChefs Natural cut King Salmon 4 lbs removeOpen Ocean Surf Pak 2 lbs removeNew Zealand Roasted King Salmon Four Unique Flavors removeKing Salmon And Ono removeHawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove
NameMero Sea Bass 4 lbs removeChefs Natural cut King Salmon 4 lbs removeOpen Ocean Surf Pak 2 lbs removeNew Zealand Roasted King Salmon Four Unique Flavors removeKing Salmon And Ono removeHawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove
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Mero Sea Bass

Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.

Chefs Natural Cut

King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content.  There is no other salmon anywhere in the world that compares in delicious taste.  The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon.  King salmon is mind blowing as sashimi or any other raw application.  Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in.
Open Ocean Surf Pak - Free Shipping! 1 lb Ultra Ahi - Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. 1 lb Hawaiian Opah - Opah is one of the most fantastic diverse and interesting species in the world. Hawaiian Opah are unique for its bright red and orange meat color. The high fat content in Opah will even trump that of salmon.Opah has a natural sweet flavor and maintains a firm nature through cooking.  

- 4 Pack (3.5 Oz Each) Manuka, Beech, Chili/Lime,  & Pepper/Lime - Certified Sustainable, Non-GMO, Kosher, BSE-Free - Superfood with Healthy Omega 3 Acids

    
  • PREMIUM WOOD ROASTED SALMON: Roasted salmon raised in the majestic waters of New Zealand, this lox is smoked to perfection. Regal King Salmon is known for its unique flavor, color, texture, and healthy Omega 3 fatty oils. When you choose Regal King Salmon, you'll enjoy the finest salmon nature has to offer.
  • VARIETY OF FLAVORS: Our Regal New Zealand King salmon variety pack allows you to have a true taste of New Zealand in every bite. Our extremely versatile roasted salmon is the perfect addition to any meal, and can be given as a gift on any special occasion.
1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut. 1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!
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