Mero Sea Bass 4 lbs
Description
Mero Sea Bass
Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
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Quick Comparison
| Settings | Mero Sea Bass 4 lbs remove | Chiisai Mini Sashimi Pak 2 lbs remove | Ono "Premium" Fillet 3 lbs remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove |
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| Name | Mero Sea Bass 4 lbs remove | Chiisai Mini Sashimi Pak 2 lbs remove | Ono "Premium" Fillet 3 lbs remove | Chefs Natural cut King Salmon 4 lbs remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Honolulu Fish Co Amazing Three-Pak 3 lbs remove |
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| Price | $187.80 | $135.00 | $113.85 | $149.80 | $105.00 | $143.00 |
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| Description | ||||||
| Content | Mero Sea BassMero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges. | 1 lb Ultra Ahi - Hawaiian Ahi (Bigeye Tuna) Ultra is the very best grade of fresh Ahi available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. 1 lb Sashimi Salmon - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. Ocean-to-plate fresh and ready to slice! | ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters. | Chefs Natural CutKing salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh never frozen. Skin-on and bone-in. | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! | THE AMAZING THREE-PAK Three portions of our most 'popular' fish. Hawaiian Ultra Ahi, King Salmon and Wahoo (Ono)! Easy and Ready to serve! Three one lb sashimi cuts of fish ready for your favorite sashimi dish or delicious cooked meal. |
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