ORGANIC GUATEMALAN COCOA CITRUS BLOSSOM

$17.00

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Life creates moments where we pull our best together like Crispus Attucks did in Boston breaking chains and leading revolutions. When the world is on your shoulders, just be strong.

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SettingsORGANIC GUATEMALAN COCOA CITRUS BLOSSOM removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz removeLit De Rose Tea 4oz removeEarl Grey Loose Leaf Black Tea removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove
NameORGANIC GUATEMALAN COCOA CITRUS BLOSSOM removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz removeLit De Rose Tea 4oz removeEarl Grey Loose Leaf Black Tea removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove
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DescriptionNatural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.
Need an energy boost? The Earl Grey black tea not only decreases lethargy but also with its nuanced light citrus full-flavor, helps with weight loss and improves the digestive system. Can be served hot with or without honey, sugar, or milk.
As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee.
ContentLife creates moments where we pull our best together like Crispus Attucks did in Boston breaking chains and leading revolutions. When the world is on your shoulders, just be strong.Whole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast.Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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