ORGANIC GUATEMALAN COCOA CITRUS BLOSSOM

$17.00

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Sold By: Dope Coffee
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Description

Life creates moments where we pull our best together like Crispus Attucks did in Boston breaking chains and leading revolutions. When the world is on your shoulders, just be strong.

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SettingsORGANIC GUATEMALAN COCOA CITRUS BLOSSOM removeGreen Goddess Tea 4oz removeGold Ceremony Tea 4oz removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeDark and Stormy Tea 4oz removeRue Dix Breakfast Tea 4oz remove
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Description
ContentLife creates moments where we pull our best together like Crispus Attucks did in Boston breaking chains and leading revolutions. When the world is on your shoulders, just be strong.A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesWhole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast.A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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