Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan.  A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.  Sushi Kit ingredients: Hawaiian Ultra Ahi - Sashimi Cut 1 lb King Salmon - Sashimi Cut 1 lb

Nanatsuboshi Super Premium Sushi Rice from Hokkaido	Small farms in Japan's northern island, fresh milled to order in Honolulu
Yubikigenman Sashimi Shoyu	"Usu-kuchi" or "light mouth" mild soy sauce made for sashimi
Tamanoi Sushi Rice Seasoning	Mild rice vinegar adds sweetness; salt and bonito balances the flavor of sushi rice
Honnama Wasabi Paste	Mountain water grown, real Japanese wasabi horseradish
5-piece Nigiri Sushi Press	dip in water for non-stick easy shaping

1 lb King Salmon Sashimi Cut - King salmon is the most popular tasting salmon of all the species of salmons.  Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. Sashimi Grade, fresh, skin off, pinboned, 100% pure sashimi cut. 1 lb Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. Sashimi grade, fresh, skin off.

Hawaii Natural Wild Caught Swordfish-Premium Chef Cut

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.