Spicy Fire & Brimstone

$11.99

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Sold By: Spice King Gourmet Seasoning
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Description

One of my favorite customers, Wayne Hamilton asked me to create a seasoning that really packs a punch! He said he wanted something Hot as hell, but with a great garlic & herb finish . To answer his request, I created Keith’s Spicy Fire and Brimstone seasoning, and yes, it is as hot as hell.

This seasoning is made with 7 varieties of hot peppers including habanero, jalepeno, Indian Hot Chili, and the hottest grades of Cayenne we could get our hands on. The peppers are then accented with rosemary, garlic, basil, fennel and other herbs and spices which make it another magnificent addition to the Keith Lorren family of spice. I promise you will absolutely love this seasoning because it is Hot, and flavored to perfection. This blend is everything!! use on everything fish, poultry, salads, corn, veggies, nuts, lamb, pork and especially wings and shrimp!

5oz bottle

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SettingsSpicy Fire & Brimstone removeCARIBBEAN JERK removePASSPORT SPECIAL removePUMPKIN DELIGHT Seasoning removeArawak Farm Dry Rub - Blend #2 removeArawak Farm Jerk Dry Rub remove
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DescriptionIn this bundle special we are offering: Stir Fry, Adobo, and the newest flavor (exclusive to this promotion), Caribbean Jerk. Stir Fry will bring you a taste of the Orient, while Adobo will bring the Latin flair to your dishes.  Caribbean Jerk is a powerhouse of it's own, bringing bold flavors and heat to your tastebuds.This is isn't your average pumpkin spice. We recommend that you pour on a spoon to prevent steam and moisture from getting inside of the bottle. Suggestions on how to use:  Coffee, Tea, Hot Chocolate, Cereal, Oatmeal, Pancakes, French Toast, Yogurt, Baked Goods, Waffles, Icing, Ice Cream, Egg Nog, Whipped Cream
ContentOne of my favorite customers, Wayne Hamilton asked me to create a seasoning that really packs a punch! He said he wanted something Hot as hell, but with a great garlic & herb finish . To answer his request, I created Keith’s Spicy Fire and Brimstone seasoning, and yes, it is as hot as hell. This seasoning is made with 7 varieties of hot peppers including habanero, jalepeno, Indian Hot Chili, and the hottest grades of Cayenne we could get our hands on. The peppers are then accented with rosemary, garlic, basil, fennel and other herbs and spices which make it another magnificent addition to the Keith Lorren family of spice. I promise you will absolutely love this seasoning because it is Hot, and flavored to perfection. This blend is everything!! use on everything fish, poultry, salads, corn, veggies, nuts, lamb, pork and especially wings and shrimp! 5oz bottleBlend #2: This blend provides a subtle earthier flavor that works extremely well with poultry, seafood and a seasoning blend on salads and pastas.Provides true Jerk flavor with a very low sodium content. True indigenous blend of West Indian spices offers intense flavor profiles with the heat you expect from true Jerk. Great on meats, seafood, poultry, and vegetables.
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