Spicy Fire & Brimstone
Description
One of my favorite customers, Wayne Hamilton asked me to create a seasoning that really packs a punch! He said he wanted something Hot as hell, but with a great garlic & herb finish . To answer his request, I created Keith’s Spicy Fire and Brimstone seasoning, and yes, it is as hot as hell.
This seasoning is made with 7 varieties of hot peppers including habanero, jalepeno, Indian Hot Chili, and the hottest grades of Cayenne we could get our hands on. The peppers are then accented with rosemary, garlic, basil, fennel and other herbs and spices which make it another magnificent addition to the Keith Lorren family of spice. I promise you will absolutely love this seasoning because it is Hot, and flavored to perfection. This blend is everything!! use on everything fish, poultry, salads, corn, veggies, nuts, lamb, pork and especially wings and shrimp!
5oz bottle
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Quick Comparison
Settings | Spicy Fire & Brimstone remove | PASSPORT SPECIAL remove | Sauce Kit remove | Lillie's of Charleston 2 pk Mild/Hot Spice Combo, 7oz remove | HONEY MUSTARD Seasonings remove | PUMPKIN DELIGHT Seasoning remove |
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Name | Spicy Fire & Brimstone remove | PASSPORT SPECIAL remove | Sauce Kit remove | Lillie's of Charleston 2 pk Mild/Hot Spice Combo, 7oz remove | HONEY MUSTARD Seasonings remove | PUMPKIN DELIGHT Seasoning remove |
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SKU | 7e5f2624ebea | ecb1ce5167f9 | 543bef9ec65f | 2a9c385c0e12 | ||
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Price | $11.99 | $14.00 | $34.95 | $12.99 | $4.95 | $3.95 |
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Description | In this bundle special we are offering: Stir Fry, Adobo, and the newest flavor (exclusive to this promotion), Caribbean Jerk. Stir Fry will bring you a taste of the Orient, while Adobo will bring the Latin flair to your dishes. Caribbean Jerk is a powerhouse of it's own, bringing bold flavors and heat to your tastebuds. | Honey Mustard is a tasty blend of spices that gives you a hint of tangy mustard with the sweet of honey. Suggestions on how to use: Chicken Tenders, Grilled or Baked Salmon, Tuna, Chicken | This is isn't your average pumpkin spice. We recommend that you pour on a spoon to prevent steam and moisture from getting inside of the bottle. Suggestions on how to use: Coffee, Tea, Hot Chocolate, Cereal, Oatmeal, Pancakes, French Toast, Yogurt, Baked Goods, Waffles, Icing, Ice Cream, Egg Nog, Whipped Cream | |||
Content | One of my favorite customers, Wayne Hamilton asked me to create a seasoning that really packs a punch! He said he wanted something Hot as hell, but with a great garlic & herb finish . To answer his request, I created Keith’s Spicy Fire and Brimstone seasoning, and yes, it is as hot as hell. This seasoning is made with 7 varieties of hot peppers including habanero, jalepeno, Indian Hot Chili, and the hottest grades of Cayenne we could get our hands on. The peppers are then accented with rosemary, garlic, basil, fennel and other herbs and spices which make it another magnificent addition to the Keith Lorren family of spice. I promise you will absolutely love this seasoning because it is Hot, and flavored to perfection. This blend is everything!! use on everything fish, poultry, salads, corn, veggies, nuts, lamb, pork and especially wings and shrimp! 5oz bottle | Includes two of each: Savory Soul-Mild, Savory Soul-Hot, Chicken Wing Sauce and Garlic Chicken Wing Sauce. |
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