Hibiscus

$15.99

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Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
  • Antioxidant |  Anti-Inflamatory | Immunity Boost
  • Steep at 212 oF for 8 Minutes
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Sold By: Brooklyn tea
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SettingsHibiscus removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeCafe Touba 1lb bag removeKyoto Cherry Rose Sencha removeRue Dix Breakfast Tea 4oz removeGreen Goddess Tea 4oz remove
NameHibiscus removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeCafe Touba 1lb bag removeKyoto Cherry Rose Sencha removeRue Dix Breakfast Tea 4oz removeGreen Goddess Tea 4oz remove
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Description
Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
  • Antioxidant |  Anti-Inflamatory | Immunity Boost
  • Steep at 212 oF for 8 Minutes
As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee.
  • Irresistible cherry and alluring rose flavors blended with the finest Japanese sencha leaves
  • High Vitamin C | Anti-anxiety | Energizing
  • Steep at 165oF for 2 - 3 Minutes
ContentOur grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers.A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes
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