Hibiscus
$15.99
Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
- Antioxidant | Anti-Inflamatory | Immunity Boost
- Steep at 212 oF for 8 Minutes
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Quick Comparison
| Settings | Hibiscus remove | La Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove | Cafe Touba 1lb bag remove | Kyoto Cherry Rose Sencha remove | Rue Dix Breakfast Tea 4oz remove | Green Goddess Tea 4oz remove |
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| Name | Hibiscus remove | La Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast remove | Cafe Touba 1lb bag remove | Kyoto Cherry Rose Sencha remove | Rue Dix Breakfast Tea 4oz remove | Green Goddess Tea 4oz remove |
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| SKU | 63607cdf1e82 | |||||
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| Price | $15.99 | $14.00 | $22.00 | $5.99 | $38.00 | $38.00 |
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| Description | Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
| As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee. |
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| Content | Our grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers. | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | |||
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