ORGANIC TROPICAL FLOWER | LOOSE LEAF TEA (CAFFEINE)
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| Settings | ORGANIC TROPICAL FLOWER | LOOSE LEAF TEA (CAFFEINE) remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Rue Dix Breakfast Tea 4oz remove | Limu, Ethiopia - Single Origin, Light Roast remove | Dark and Stormy Tea 4oz remove | Lit De Rose Tea 4oz remove |
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| Name | ORGANIC TROPICAL FLOWER | LOOSE LEAF TEA (CAFFEINE) remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Rue Dix Breakfast Tea 4oz remove | Limu, Ethiopia - Single Origin, Light Roast remove | Dark and Stormy Tea 4oz remove | Lit De Rose Tea 4oz remove |
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| SKU | 3264351e74ff | |||||
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| Price | $10.99 | $17.95 | $38.00 | $14.00 | $38.00 | $38.00 |
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| Description | Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink. | Representing the "birthplace of coffee", this single origin hailing from Limu, Ethiopia is natural processed with low acidity. With every sip are notes of honey, chocolate, and super-fruit, blueberry - providing you with a premium experience to the last drop. | ||||
| Content | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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