Sashimi Cut Salmon 3 lbs
Description
SASHIMI CUT – 100% Pure Sashimi-Cut and Serve Chef Ready!
King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!
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Quick Comparison
Settings | Sashimi Cut Salmon 3 lbs remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Kanpachi Salmon Ono remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | New Zealand Smoked King Salmon Four Unique Flavors remove | |||||||||||||
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Name | Sashimi Cut Salmon 3 lbs remove | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Kanpachi Salmon Ono remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | New Zealand Smoked King Salmon Four Unique Flavors remove | |||||||||||||
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Price | $135.00 | $8.75 | $149.00 | $105.00 | $129.00 | $65.00 | |||||||||||||
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Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | ||||||||||||||||||
Content | SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice! | Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan. A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.
Sushi Kit ingredients:
Hawaiian Ultra Ahi - Sashimi Cut 1 lb
King Salmon - Sashimi Cut 1 lb
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Three portions of our best sashimi, ready to slice. 1 lb average per fish
Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part.
King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience.
Ono is the Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
| Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. |
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