Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs
Description
Hawaii Natural Wild Caught Swordfish-Premium Chef Cut
Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.
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Quick Comparison
| Settings | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Sashimi Cut Salmon Fillet 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove |
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| Name | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | Sashimi Cut Salmon Fillet 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Premium Fillet 3 lbs remove | Hawaiian Deep Ocean Snapper 'Monchong' 2 lbs remove |
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| Price | $129.00 | $110.00 | $115.00 | $175.00 | $152.85 | $75.00 |
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| Content | Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. | SASHIMI CUT - 100% Pure Sashimi-Cut and Serve Chef Ready!King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice! | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. |
One of the most versatile fish from Hawaii, Monchong is a white meat fish with high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching. Fresh, never frozen, skinned, pinboned, ready to slice!
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