Slow Burn
$19.00
Our dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well.
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Quick Comparison
| Settings | Slow Burn remove | Organic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove | Bon Fete Tea 4oz remove | Lit De Rose Tea 4oz remove | Chai Loose Leaf Green Tea remove | Green Goddess Tea 4oz remove |
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| SKU | b6f4da4028f8 | 3264351e74ff | ||||
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| Price | $19.00 | $17.95 | $38.00 | $38.00 | $12.00 | $38.00 |
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| Description | Our dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well. | Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink. | What's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves. | |||
| Content | This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes | Bold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | |||
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