Slow Burn

SKU: b6f4da4028f8

$19.00

In Stock

Our dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well.

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Sold By: Red Bay Coffee
SKU: b6f4da4028f8 Category:
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SettingsSlow Burn removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz removeBon Fete Tea 4oz removeLit De Rose Tea 4oz removeChai Loose Leaf Green Tea removeGreen Goddess Tea 4oz remove
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DescriptionOur dark roast espresso contains a blend of Brazilian and Sumatran coffees. It offers a nice balance of sweetness and a smooth body. Works well as a drip as well.Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.What's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves.
ContentThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutesBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes
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